My children gained’t say no to a more healthy for you chocolate chip cookie however I’m all the time up for attempting new recipes. The basic Snickerdoodle was subsequent on my record to deal with. This model makes use of maple syrup as an alternative of brown sugar and almond and coconut flour as an alternative of wheat. It’s the right simple snickerdoodle recipe for the vacations (or any day of the week!).
I opted for coconut oil to maintain them dairy-free however be at liberty to make use of butter for a extra intense buttery taste. They only would possibly turn into your new favourite cookie.
The Finest Snickerdoodle Recipe
I don’t like calling issues the “greatest” as a result of there will be so many good variations. Nevertheless, in terms of cookies, thick and chewy is a should. Snickerdoodles are much like sugar cookies however they characteristic cinnamon for slightly added spice. In addition they use cream of tartar to present them a attribute tang. They make nice Christmas cookies however the children like them as an occasional afternoon snack too.
These snickerdoodles don’t unfold as they’re baking and you may make them as thick or skinny as you want. Thinner cookies might be crunchier or make them thicker for a smooth Snickerdoodle. I used the palm of my hand to flatten them earlier than baking. This created slightly dome within the center that was smooth and chewy whereas nonetheless having crispy edges. The proper combo!
Allergen Pleasant Snickerdoodles
I’ve already talked about that these are gluten-free, dairy-free, and grain-free. They’re additionally naturally sweetened with maple syrup and coconut sugar. Plus in the event you’re egg-free they skip the eggs too. With out including giant eggs they’re chewier and fewer cake-like however nonetheless maintain collectively simply superb. Remember to allow them to cool some earlier than transferring the cookies from the cookie sheet to a wire rack although or they’ll disintegrate.
Strive them with a glass of do-it-yourself macadamia nut milk for the final word cookie expertise!
Chewy Snickerdoodle Cookie Recipe
That is the right snickerdoodle recipe with a chewy texture on the within and a crunchy edge. You get all of the cinnamony candy tangy taste of the basic cookie with out the granulated sugar or all-purpose flour!
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Preheat oven to 350°F. Line a baking sheet with parchment paper and set the ready baking sheet apart.
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In a big bowl, whisk collectively the dry components. Add the moist components and stir till totally mixed. It’s also possible to use a hand mixer or the paddle attachment on a stand mixer.
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In a small bowl mix the bottom cinnamon and coconut sugar to make the cinnamon sugar coating.
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Use a cookie scoop or spoon to measure out the dough and roll it into golf ball sized balls. Roll the cookie dough balls into the cinnamon sugar combination.
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Place the cookie dough onto the lined baking sheet. Flatten the cookies with the palm of your hand or the underside of a glass. The dough doesn’t unfold so make them to your required thickness.
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Bake for 8-9 minutes. Don’t overbake as they’ll agency up some after cooling.
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Let relaxation for 10 minutes earlier than transferring the baked cookies to a wire rack to complete cooling.
Vitamin Information
Chewy Snickerdoodle Cookie Recipe
Quantity Per Serving (1 cookie)
Energy 96
Energy from Fats 63
% Every day Worth*
Fats 7g11%
Saturated Fats 3g19%
Polyunsaturated Fats 0.1g
Monounsaturated Fats 0.2g
Sodium 53mg2%
Potassium 22mg1%
Carbohydrates 7g2%
Fiber 2g8%
Sugar 4g4%
Protein 2g4%
Vitamin A 1IU0%
Vitamin C 0.01mg0%
Calcium 26mg3%
Iron 0.4mg2%
* % Every day Values are primarily based on a 2000 calorie eating regimen.
Retailer any leftovers in an hermetic container at room temperature.
Extra Cookie Recipes
Craving some extra cookies? Listed below are some scrumptious choices to get you began!
What are your favourite sorts of cookies? Go away a remark and tell us!
